That's how I got the biggest amount of apple I ever had in my house in my life. There it is:
Now I have to come up with ideas how to utilise all these apples. The first was a pie.
I bought puff dough from the store. To prevent leaking and drenching I decided to go with a completely new technology for me and cover the future crust with crumbs like this:
I also mixed some crumbs with apples, along with sugar and cinnamon. And this is how my pie looked like when I put it on the oven:
And in 40 or so minutes - ta-daaaa!... I recovered this beauty:
A little closer, so you can really feel the whole delicious goodness:
Thank God for Autumn!