Friday, March 12, 2010
Easiest Oatmeal Cookies Ever!
I made them yesterday evening and it took me just about 30 min from the moment I have realized that I could kill for an oatmeal cookie and to the point when I took the bunch out of the oven. Really - it's this simple and quick.
You just throw everything in a big bowl:
2 1/2 cup of oatmeal
1/2 cup of sugar
1 table spoon of sour cream
1 table spoon of honey
1 table spoon of butter (or margarine)
handful of raisins
1 tea spoon of cinnamon
pinch of baking soda
and mix nicely. Then lay out on the backing sheet (covered with a foil) with a table spoon (dunk it in the water from time to time).
I highly recommend to make the cookies not round, but long and dunkable. They go so well with a heavy, bitter red wine (Merlot or Shiraz I think are the best). Milk will go nicely too, I suppose :) Happy weekend y'all!
PS. Forgot to tell: they cook for about 15 min on 390F.
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